Red grapefruit sorbet recipe
This deliciously cool and sweet dessert works perfectly as a palate cleanser or a dessert to finish off the night. Once made, this will keep for 3 weeks in the freezer, ready to be used at anytime!
See method- Serves 6 (makes 800ml)
- 20 mins plus cooling and freezing
- 144 calories / serving
- Freezable
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 5 large red grapefruits, peeled and roughly segmented
- 200ml smooth orange juice (from a 1ltr bottle)
- 150g golden caster sugar
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Shop ingredientsEach serving contains
- Energy
- 610kJ 144.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 36g
- Salt
- 0.0g
of the Reference intake
Carbohydrate 36.6gProtein 0.7gFibre 0.2g
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- Put the grapefruit in a food processor and blitz until mostly smooth. Pass through a sieve into a jug to give 500ml juice; discard the pulp and stir in the orange juice.
- Transfer to a small pan with the sugar and warm over a low heat, stirring occasionally, until the sugar has dissolved. Remove from the heat; set aside to cool completely.
- Pour the mixture into a freezable container and freeze for at least 8 hours or overnight. Remove from the freezer for 5 minutes to soften slightly, then blitz in a food processor until fluffy. Return to the container to freeze completely.
- See more Dessert recipes
Freezing and defrosting disclaimer
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
