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Raspberry and elderflower Collins recipe

Raspberry and elderflower Collins

Whip up this tipple in an instant and serve a crowd with a real taste of summer. Sweet and tart raspberries combine with fresh mint leaves in a gin cocktail that is topped off with refreshing apple and elderflower pressé for a crisp finish. What's there not to like?

See method
  • Serves 6
  • 10 mins to prepare
  • 109 calories / serving

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Method

  1. Muddle the raspberries and the mint leaves in a jug with the end of a rolling pin. Stir in the gin.
  2. Strain, then add to a large jug half-filled with ice cubes. Top up with the sparkling apple & elderflower pressé and garnish with mint leaves and raspberries to serve.
      • drinkware RFO

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