Raspberry, apple and elderflower spritz recipe
Created by The Tesco Recipes team
If you fancy a booze-free night, look no further than this fruity taste sensation – a classy drink that is perfect for cooling off on a hot evening. Muddled raspberries release their natural sugars and juices, when paired with apple and elderflower sparkling water this results in a light and fruity mocktail that any bartender would be proud of.
See method- Serves 1
- 10 mins to prepare
- 14 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 1 tbsp lemon juice
- 8 raspberries, plus extra for garnishing
- ice cubes
- 200ml apple and elderflower sparkling water
- mint sprig, to garnish
Each serving contains
- Energy
- 60kJ 14.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 2g
of the Reference intake
Carbohydrate 2.5gProtein 0.6gFibre 0.8g
Method
- Muddle 1 tbsp lemon juice with 8 raspberries in the bottom of a tall glass. Half-fill the glass with ice, top up with 200ml apple and elderflower sparkling water and stir well. Garnish with raspberries and mint sprigs.
- See more Mocktail recipes
