Passion fruit, lemon and gin Collins recipe
Created by The Tesco Recipes team
Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail.
See method- Serves 2
- 10 mins to prepare
- 125 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 60ml dry gin
- 60ml fresh lemon juice
- 2 passion fruits, halved
- 30ml sugar syrup
- 2 handfuls ice cubes
- soda water
- lemon wedges, to garnish
Each serving contains
- Energy
- 525kJ 125.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 13g
of the Reference intake
Carbohydrate 12.6gProtein 0.5gFibre 1.7g
Method
- In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
- Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.
- Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.
- See more Valentine's Day recipes
