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Raspberry and elderflower Collins recipe

Raspberry and elderflower Collins

Whip up this tipple in an instant and serve a crowd with a real taste of summer. Sweet and tart raspberries combine with fresh mint leaves in a gin cocktail that is topped off with refreshing apple and elderflower pressé for a crisp finish. What's there not to like?

See method
  • Serves 6
  • 10 mins to prepare
  • 109 calories / serving

Ingredients

  • 200g raspberries, plus extra to garnish
  • a large handful of mint leaves, plus extra to garnish
  • 200ml Tesco Finest Melodist London Dry Gin
  • 750ml Tesco Finest sparkling apple & elderflower pressé
  • ice cubes

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Each serving contains

Energy
460kJ 109.0kcal
5%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.1g
low2%
Sugars
8g
medium8%

of the Reference intake

Carbohydrate 8.0gProtein 0.5gFibre 1.5g

Method

  1. Muddle the raspberries and the mint leaves in a jug with the end of a rolling pin. Stir in the gin.
  2. Strain, then add to a large jug half-filled with ice cubes. Top up with the sparkling apple & elderflower pressé and garnish with mint leaves and raspberries to serve.
      • drinkware RFO

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