Pumpkin and cinnamon waffles with caramelised apple yogurt recipe
Created by The Tesco Recipes team
A delicious autumn brunch or indulgent breakfast. Warm gluten-free, dairy-free waffles flavoured with sweet pumpkin, topped with caramelised apples and served with an indulgent yogurt.
See method- Serves 4 (makes 4 large waffles)
- Takes 30 mins
- 372 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
For the waffles
- 150g Doves self-raising gluten-free flour blend
- 30g ground almonds
- ½ tsp bicarbonate of soda
- ¼ tsp xanthum gum
- ½ tsp gluten-free baking powder
- 1 tsp cinnamon
- pinch ground nutmeg
- 2 tbsp xylitol or caster sugar
- 100g pumpkin puree, such as Libby’s canned pumpkin
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 2 free-range eggs
- 150ml Tesco Free From almond milk or soya milk
For the caramelised apples
- 1 tbsp dairy-free spread
- 2 tbsp xylitol or brown sugar
- 2 apples, cored and thinly sliced
- 125ml apple juice
For the caramel yogurt
- 1 tsp vanilla extract
- 120g soft dates, pitted
- 1 tsp fresh lemon juice
- 100ml almond milk
- 1 tbsp virgin coconut oil
- 30g cashew nuts
- 200g Tesco Free From natural soya yogurt
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Shop ingredientsEach serving contains
- Energy
- 1550kJ 372.0kcal
- Fat
- 16g
- Saturates
- 2g
- Salt
- 0.5g
- Sugars
- 21g
of the Reference intake
Carbohydrate 51.1gProtein 6.0gFibre 2.8g
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Method
- For the waffles, put the dry ingredients, plus a pinch of sea salt in a food processor and pulse to combine. In a separate bowl, mix all the wet ingredients together. Add to the dry ingredients and beat to form a smooth, thick batter.
- Grease a waffle iron and heat according to the manufacturer’s instructions. Pour in the batter and cook until golden.
- To make the caramelised apples, melt the dairy-free spread in a sauté pan. Add the brown sugar and stir until the sugar has dissolved. Add the apples and apple juice and simmer for 5 to 10 mins until the liquid is the consistency of a thin syrup. Set aside.
- For the yogurt, simply combine all of the ingredients and pinch of sea salt, except the soya yogurt, in the blender, and process until smooth and creamy. Mix the caramel into the yogurt and spoon into a bowl. Serve the waffles topped with the apples and syrup and spoonful of the yogurt.
- See more Dairy-free recipes
