Gluten-free pancakes recipe
Created by The Tesco Recipes team
These wafer-thin pancakes are the perfect base for dousing with golden syrup, or lemon and sugar. This gluten-free version is just as good as the normal, so you can make them for everyone.
See method- Serves 4 (makes 8 pancakes)
- 35 mins to prepare and 10 mins to cook
- 101 calories / serving
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 100g gluten-free flour
- 1/2 tsp gluten-free baking powder
- pinch sea salt
- 2 eggs
- 200ml milk
- sunflower oil
Each serving contains
- Energy
- 425kJ 101.0kcal
- Fat
- 5g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 11.3gProtein 3.3gFibre 0.1g
Method
- Sieve the flour, baking powder and salt into a large mixing bowl. In a separate bowl whisk together the eggs and milk, then make a well in the centre of the flour and slowly add the liquid, mixing all the time until you have a smooth batter. Leave to rest for at least half an hour, or overnight.
- When ready to cook, heat a little sunflower oil in a 20-25cm non-stick pan until hot. Stir the batter and pour a small ladleful into the pan, swirling it so the mixture spreads out to the edges of the pan. Cook for a minute or two. When the top of the pancake starts to bubble, flip it over and cook until golden.
- Wrap the pancakes in greaseproof paper and keep warm in a low oven until ready to serve.
- See more Gluten-free recipes
