Pomegranate raita recipe
Easy Indian food is the perfect crowd pleaser for a weekend family meal, and this vibrant pomegranate version is a great twist on a classic Indian dip. Traditionally made with cucumber, here creamy Greek yogurt is mixed with mild spices, juicy pomegranate seeds and fresh herbs for a great dip or relish to serve with naan breads as a snack, or with your favourite curry recipe.
See method- Serves 6
- 10 mins to prepare
- 80 calories / serving
Ingredients
- 400ml (13fl oz) Greek yogurt
- 1 tsp ground cumin
- 3tsp caster sugar
- 1 tsp paprika
- 100g (3 1/2oz) pomegranate kernels
- 2tbsp coriander
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 335kJ 80.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.5g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.5gProtein 3.6gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Sign in to see your total price and explore available product swaps.
Sign in to shopMethod
- Combine all the ingredients, reserving 2tbsp of pomegranate kernels for scattering over the top before serving.
- See more Indian recipes
