Pomegranate raita recipe
Easy Indian food is the perfect crowd pleaser for a weekend family meal, and this vibrant pomegranate version is a great twist on a classic Indian dip. Traditionally made with cucumber, here creamy Greek yogurt is mixed with mild spices, juicy pomegranate seeds and fresh herbs for a great dip or relish to serve with naan breads as a snack, or with your favourite curry recipe.
See method- Serves 6
- 10 mins to prepare
- 80 calories / serving
Ingredients
- 400ml (13fl oz) Greek yogurt
- 1 tsp ground cumin
- 3tsp caster sugar
- 1 tsp paprika
- 100g (3 1/2oz) pomegranate kernels
- 2tbsp coriander
Ready to shop?
Shop ingredientsEach serving contains
- Energy
- 335kJ 80.0kcal
- Fat
- 4g
- Saturates
- 3g
- Salt
- 0.5g
- Sugars
- 7g
of the Reference intake
Carbohydrate 7.5gProtein 3.6gFibre 0.1g
Shop your ingredients
Sign in to see your total price and explore available product swaps.
Method
- Combine all the ingredients, reserving 2tbsp of pomegranate kernels for scattering over the top before serving.
- See more Indian recipes
