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Pink lady cocktail recipe

Pink lady cocktail

Impress your guests with this elegant pink lady cocktail. This classic 1950s cocktail is made with gin, triple sec and fresh raspberries.

See method
  • Serves 1
  • 160 calories / serving

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    Method

    1. Put a small handful of British raspberries into a cocktail shaker and crush using a muddler or long spoon.
    2. Pour in the gin, then add the Triple Sec and lemon juice. Give everything a good shake, then strain the liquid into a martini glass.
    3. Garnish with some finely cut lemon peel, or an extra raspberry if you like, and serve.
          • drinkware RFO

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