Gin and elderflower fizzes recipe

Make a classic gin and tonic even better with this floral elderflower and lemon twist. This refreshing and easy cocktail is perfect for sharing on a hot summer’s day – just serve chilled with cucumber and lemon to garnish.
See method- Serves 6
- 5 mins plus chilling
- 116 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1ltr low-calorie elderflower tonic water, chilled
- 1ltr low-calorie bitter lemon, chilled
- 2 lemons, 1 juiced, 1 thinly sliced
- 250ml dry gin
- ice cubes
- ½ cucumber, sliced
Each serving contains
- Energy
- 485kJ 116.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 1g
of the Reference intake
Carbohydrate 1.1gProtein 0.4gFibre 0.0g
Method
- In 1 or 2 large jugs, mix the liquids and plenty of ice. Serve in tall glasses, with the cucumber and lemon slices.
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