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Gin and elderflower fizzes recipe

Gin and elderflower fizzes

Make a classic gin and tonic even better with this floral elderflower and lemon twist. This refreshing and easy cocktail is perfect for sharing on a hot summer’s day – just serve chilled with cucumber and lemon to garnish.

See method
  • Serves 6
  • 5 mins plus chilling
  • 116 calories / serving

Ingredients

  • 1ltr low-calorie elderflower tonic water, chilled
  • 1ltr low-calorie bitter lemon, chilled
  • 2 lemons, 1 juiced, 1 thinly sliced
  • 250ml dry gin
  • ice cubes
  • ½ cucumber, sliced

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Each serving contains

Energy
485kJ 116.0kcal
6%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 1.1gProtein 0.4gFibre 0.0g

Method

  1. In 1 or 2 large jugs, mix the liquids and plenty of ice. Serve in tall glasses, with the cucumber and lemon slices.
      • drinkware RFO

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