Pineapple fizz recipe

Channel tropical flavours in this stunning prosecco cocktail recipe. With just 3 ingredients, it's so easy to transform your fizz into a real crowd-pleaser.
See method- Serves 10
- 5 mins to prepare
- 91 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 30g desiccated coconut
- 350ml pineapple juice
- 75cl prosecco
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Shop ingredientsEach serving contains
- Energy
- 380kJ 91.0kcal
- Fat
- 2g
- Saturates
- 2g
- Salt
- 0.0g
- Sugars
- 8g
of the Reference intake
Carbohydrate 8.0gProtein 0.5gFibre 0.1g
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- Dip the rims of 10 coupe glasses in water, then in the desiccated coconut to frost.
- Divide the pineapple juice between the glasses and top up with prosecco to serve.
- See more Christmas cocktails







