Clementine prosecco cocktail recipe

Clementine prosecco cocktail

Make Christmas special with this sparkling clementine prosecco cocktail. Jazz up a bottle of prosecco with fruity orange liqueur and tangy clementine juice for a truly festive party tipple.

See method
  • Serves 8
  • 5 mins to prepare
  • 146 calories / serving

Ingredients

  • 150ml orange liqueur
  • 250ml chilled clementine juice
  • 2 clementines
  • 75cl bottle chilled prosecco

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Each serving contains

Energy
610kJ 146.0kcal
7%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
14g
medium15%

of the Reference intake

Carbohydrate 13.5gProtein 0.6gFibre 0.2g

Method

  1. Mix together the orange liqueur and clementine juice in a jug. Chill until ready to serve.
  2. Thinly slice the clementines. Cut a slit in each slice from the middle to the peel and slide a slice on to the rim of each champagne flute.
  3. When ready to serve, pour the prosecco into the jug and stir to combine. Serve immediately.
      • drinkware RFO

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