Marmalade mojito recipe
Add a sweet, festive twist to a classic mojito recipe with a surprising secret ingredient – marmalade! Add ice, mint and extra lime and serve. Trust us, this will be your new favourite Christmas cocktail.
See method- Serves 8
- 10 mins to prepare
- 118 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 8 tbsp marmalade
- 6 limes, juiced, plus 2, sliced, to serve
- 280ml dark rum
- 1ltr soda water
- 60g mint sprigs
Each serving contains
- Energy
- 490kJ 118.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 7g
of the Reference intake
Carbohydrate 9.4gProtein 0.4gFibre 0.0g
Method
- In a very large jug (or 2 smaller ones), whisk the marmalade, lime juice and rum until the marmalade dissolves.
- Add the soda water and stir together.
- Divide the mint sprigs between 8 glasses, then add ice and some lime slices.
- Pour in the rum mixture to finish the mojito and serve.
- See more Cocktail recipes
