Pear and almond porridge recipe


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Have a filling, comforting breakfast ready in 10 minutes with this easy pear and almond porridge recipe. The simple combination of fresh juicy pear, crunchy almonds and a drizzle of sweet maple syrup is the perfect start to the day.
See method- Serves 1
- 5 mins to prepare and 5 mins to cook
- 284 calories / serving
Ingredients
- 1 oats sachet
- 180ml Arla Cravendale Filtered Fresh Semi Skimmed Milk 2L Fresher for Longer
- ½ Conference pear, cored and cut into strips
- pinch ground ginger
- ½ tbsp toasted flaked almonds
- 1 tsp maple syrup
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Shop ingredientsEach serving contains
- Energy
- 1195kJ 284.0kcal
- Fat
- 8g
- Saturates
- 3g
- Salt
- 0.2g
- Sugars
- 24g
of the Reference intake
Carbohydrate 40.3gProtein 11.0gFibre 5.2g
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Sign in to shopMethod
- Cook the oats to pack instructions and spoon into a bowl.
- Top the porridge with strips of pear, a sprinkle of ginger, the almonds and maple syrup.
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