Peanut butter and banana toast topper recipe

Name: Peanut butter and banana toast topper
Yield: Serves 1
Ingredients: 1 tbsp hazelnuts; 1 slice Tesco Finest dark rye and sunflower farmhouse loaf; 2 tsp smooth peanut butter; ½ banana, sliced; a few blueberries; 1 tsp maple syrup

Toasted hazelnuts, smooth peanut butter and maple-drizzled banana – this sweet breakfast is guaranteed to put a spring in your step. Finished with a handful of blueberries for added sharpness, upgrade your morning toast with this easy vegan topper idea that's ready before your cuppa has finished brewing.

See method

Serves 1
5 mins to prepare
306 calories / serving

Shop your ingredients

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1 slice Tesco Finest dark rye and sunflower farmhouse loaf

You can add them later at tesco.com

Dr. Oetker Caramelised Hazelnuts 25g
£1.75 Clubcard Price
(£70.00/kg)
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tbsp hazelnuts
£2.30
£92.00/kg
Tesco Smooth Peanut Butter 340G
Aldi Price Match
2 tsp smooth peanut butter
£0.95
£2.79/kg
Tesco Bananas Loose
Aldi Price Match
½ banana, sliced
£0.16
£0.90/kg
Rosedene Farms Blueberries 150G
a few blueberries
£1.55
£10.33/kg
Tesco Finest Grade A Amber Maple Syrup 330G
1 tsp maple syrup
£6.85
£20.76/kg

Method

Toast the hazelnuts in a dry frying pan, stirring frequently, for 30-60 secs until golden. Remove from the pan, set aside to cool, then roughly chop.
Toast the bread and spread with peanut butter.
Top with the banana and blueberries. Drizzle with the maple syrup; scatter with chopped nuts.