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Pear, ricotta and honey toast topper recipe

Pear, ricotta and honey toast topper

This delicious toast topper idea makes the most of the classic pear and ricotta flavour duo. Quick, easy and worth getting out of bed for, top this simple breakfast idea with fresh blackberries and a drizzle of honey for an extra fruity twist.

See method
  • Serves 1
  • 5 mins to prepare
  • 159 calories / serving

Ingredients

  • 1 slice small wholemeal loaf
  • 25g ricotta
  • 50g pear, sliced
  • a few blackberries, halved if large
  • 1 tsp honey

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Each serving contains

Energy
670kJ 159.0kcal
8%
Fat
3g
low4%
Saturates
1g
low7%
Salt
0.5g
low8%
Sugars
11g
medium12%

of the Reference intake

Carbohydrate 26.1gProtein 6.4gFibre 4.1g

Method

  1. Toast the bread, then spread with ricotta.
  2. Fan out the pear slices over the toast, then scatter with the blackberries.
  3. Drizzle with honey and season with black pepper to serve.

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