Peach and rosemary cooler recipe
Make this alcohol-free peach pitcher to please any crowd. With a touch of elderflower and rosemary, this fizzy refresher is best served in ice-filled tumblers.
See method- Serves 4
- Takes 10 mins
- 103 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400g tinned peaches, in juice
- juice of 1 lemon
- 300ml sparkling water
- 50ml elderflower cordial
- 3 sprigs rosemary
- 1 ripe peach, destoned, halved and sliced
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Shop ingredientsEach serving contains
- Energy
- 435kJ 103.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.1g
- Sugars
- 23g
of the Reference intake
Carbohydrate 23.7gProtein 0.6gFibre 1.9g
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- Tip the peaches, juice and all, into a blender and add the lemon juice. Blitz until smooth, then push through a fine sieve to ensure it’s even smoother.
- Discard any pulp or coarse fibres left in the sieve, and pour the purée into a large jug. Fill this with ice cubes and stir, then top with the sparkling water and elderflower cordial.
- Add the rosemary sprigs and the sliced fresh peach, if you like. Stir gently to combine, without knocking out too much of the fizziness. Serve in ice-filled tumblers.
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