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Passion fruit mojitos recipe

Passion fruit mojitos

The combination of rum and fresh mint in a cocktail is hard to beat, but the added passionfruit in this mojito really brings it to life.

See method
  • Serves 2
  • 10 mins to prepare
  • 131 calories / serving

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Method

  1. Spoon the pulp from the passion fruit and divide between 2 tall glasses with the mint leaves, sugar and rum.
  2. Use the end of a rolling pin or a wooden spoon handle to muddle (mash) the ingredients together, releasing their flavour.
  3. Put a handful of crushed ice into each glass and top up with soda water to finish the mojito.
      • drinkware RFO

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