Blueberry mojito recipe
Add a fruity twist to the classic Cuban cocktail with the season's best blueberries, giving you a sweet, refreshing rum-based mojito. A colourful, shareable drink that's perfect enjoyed outside with friends and family.
See method- Serves 4
- 10 mins to prepare
- 99 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 1 x 150g pack blueberries
- 15g fresh mint, plus extra sprigs to garnish
- 4 tsp soft dark brown sugar
- 8 limes, juiced, plus extra wedges to serve
- 100ml white rum
- 2-3 large handfuls crushed ice
- 150ml soda water
Each serving contains
- Energy
- 415kJ 99.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 9g
of the Reference intake
Carbohydrate 10.7gProtein 0.6gFibre 1.1g
Method
- Combine the blueberries and the mint in a large jug. Crush using the end of a rolling pin.
- Add the sugar and lime juice and stir until the sugar has dissolved. Pour in the rum, then mix again.
- Fill the jug with crushed ice, then top it up with soda water. Add the remaining blueberries, lime wedges and mint sprigs. Serve the mojito immediately.
- Tip: For a delicious-alcohol free version of this refreshing, fruity tipple, simply replace the rum with elderflower cordial.
- See more Cocktail recipes
