Oven chips with rosemary salt recipe

Name: Oven chips with rosemary salt
Yield: Serves 4
Ingredients: 2 tsp fresh rosemary, finely chopped; 4 tsp flaky sea salt; zest of ½ lemon; 800g Maris Piper potatoes, peeled; 2 tbsp olive oil

Chips are the ultimate burger side and these ones are coated in a lemony rosemary salt which takes the classic oven chip to new heights!

See method

Serves 4
10 mins to prepare and 30 mins to cook
222 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian

Shop your ingredients

Tesco Fresh Cut Rosemary 20G
Aldi Price Match
2 tsp fresh rosemary, finely chopped
£0.50
£25.00/kg
Cornish Sea Salt Flakes 170g
4 tsp flaky sea salt
£2.10
£12.35/kg
Tesco Lemons Each
zest of ½ lemon
£0.37
£0.37/each
Tesco Maris Piper Potatoes 1.25Kg
800g Maris Piper potatoes, peeled
£1.50
£1.20/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre

Method

Combine the rosemary, salt and lemon zest in a grinder or pestle and mortar, and grind for a few minutes until well combined and fragrant.
Heat the oven to gas 9, 250°C, fan 230°C and bring a large pan of salted water to the boil. Cut the potatoes into batons, about 1cm wide.
Add the potatoes to the boiling water and blanch for 3 minutes, then drain well. Pat dry with kitchen paper, then transfer to a baking tray and toss in the olive oil and half the rosemary salt, ensuring each chip is well coated.
Bake for 20-25 minutes, checking every 5 minutes or so to turn them, until golden and crisp. Remove from the oven, toss in the remaining salt and enjoy.