Perfect chips with golden mayonnaise recipe
Liven up steak or a burger with these tasty skin-on oven-baked chips served with garlic and turmeric mayonnaise. Serve with lobster for a romantic Valentine's Day dinner, or rustle up a batch to eat with steak, fish, or to eat on their own.
See method- Serves 2
- 10 mins to prepare and 30 mins to cook
- 324 calories / serving
- Gluten-free
- Vegetarian
Ingredients
- 350g Maris Piper potatoes, cut into 3-4cm chips then rinsed
- 2 tbsp vegetable oil
- ¼ tsp ground turmeric
- ½ garlic clove, crushed
- 60g light mayonnaise
Each serving contains
- Energy
- 1350kJ 324.0kcal
- Fat
- 20g
- Saturates
- 2g
- Salt
- 0.8g
- Sugars
- 3g
of the Reference intake
Carbohydrate 33.8gProtein 3.8gFibre 2.8g
Method
- Preheat the oven to gas 7, 220°C, fan 200°C. Boil the chips for 3 mins. Drain and shake well, then leave to steam-dry for 3-5 mins; pat dry with kitchen paper if necessary.
- Transfer to a baking tray, then add the oil and a pinch of salt. Toss together, then arrange in an even layer. Bake for 18-20 mins until one side is really golden. Turn and bake for a further 8-10 mins until crisp and tender.
- Mix the turmeric with 1 tsp boiling water. Mix with the garlic and mayonnaise, then serve with the chips.
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