Proper pub chips recipe
Golden on the outside and soft and fluffy in the middle, is there anything better than a bowl of fat crispy chips?
See method- Serves 4
- 5 mins to prepare and 50 mins to cook
- 184 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 850g large floury potatoes, cut into thick chips
- 1 tbsp sunflower oil
- ½ tsp garlic or onion granules (optional)
Each serving contains
- Energy
- 780kJ 184.0kcal
- Fat
- 3g
- Saturates
- 0g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 36.8gProtein 4.3gFibre 3.5g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Pat the chips dry with kitchen paper and transfer to a large baking tray. Toss with the oil and garlic or onion granules, if using, and season.
- Spread out in a single layer and bake for 20 mins. Turn over, then bake for a further 30 mins until golden and crisp.
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