Spiced fries recipe

Spiced fries

These aren't just any oven fries, they're covered in an array of tangy and exciting flavours - enjoy a little lift from the herbs and spices then bake until golden and crisp

See method
  • Serves 4
  • 5 mins to prepare and 30 mins to cook
  • 246 calories / serving

Ingredients

  • 500g oven chips
  • vegetable oil
  • ½ tsp smoked paprika
  • ¼ tsp smoked or regular sea salt flakes
  • ½ tsp dried rosemary
  • small pinch of cayenne pepper
  • ¼ tsp garlic granules

‘Add to basket’ will be back soon

We’ve put our add to basket feature on hold, while we spruce things up behind the scenes.

Each serving contains

Energy
1035kJ 246.0kcal
12%
Fat
8g
medium12%
Saturates
1g
low5%
Salt
0.8g
medium13%
Sugars
1g
low1%

of the Reference intake

Carbohydrate 39.2gProtein 2.8gFibre 3.6g

Method

  1. Put oven chips on a large baking tray. Drizzle over vegetable oil and sprinkle over smoked paprika, smoked or regular sea sealt flakes, dried rosemary, a small pinch of cayenne pepper and garlic granules; toss well to coat.
  2. Bake the chips to pack instructions until golden and crisp.

        You may also like