One-pot linguine with olives, capers and sundried tomatoes recipe
A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings.
See method- Serves 4
- 15 mins to cook
- 419 calories / serving
- Dairy-free
- Vegan
- Vegetarian
Ingredients
- 500g carton passata with basil
- 75g pitted black olives, drained and halved
- 30g capucine capers, drained
- 75g sundried tomatoes, drained and chopped
- 350g linguine
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Shop ingredientsEach serving contains
- Energy
- 1770kJ 419.0kcal
- Fat
- 7g
- Saturates
- 1g
- Salt
- 2.1g
- Sugars
- 11g
of the Reference intake
Carbohydrate 74.0gProtein 13.3gFibre 5.8g
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- Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
- Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta.
- See more One-pot recipes
