Crayfish and wild mushroom linguine recipe
Sit back and enjoy a bowlful of this delicious creamy pasta, packed with wild mushrooms and sweet crayfish. Ready in just 15 minutes, this pasta recipe is perfect for an easy midweek meal.
See method- Serves 2
- 5 mins to prepare and 10 mins to cook
- 494 calories / serving
Ingredients
- 150g linguine
- 1 tsp olive oil
- 1 large garlic clove, sliced
- 2 x 100g packs wild mushrooms, torn into large pieces
- 50ml dry white wine or fish stock
- 50ml double cream
- 120g pack cooked crayfish tails
- 1 lemon, half juiced, half cut into wedges to serve
- 15g chives
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Shop ingredientsEach serving contains
- Energy
- 2080kJ 494.0kcal
- Fat
- 17g
- Saturates
- 9g
- Salt
- 1.7g
- Sugars
- 7g
of the Reference intake
Carbohydrate 63.4gProtein 21.8gFibre 5.6g
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Method
- In a large pan of boiling water, cook the pasta according to pack instructions.
- Meanwhile, heat the oil in a large frying pan, then add the garlic and cook for 1 min. Add the mushrooms to the pan and stir-fry for 2 mins.
- Pour in the white wine or fish stock and leave to bubble for 1 min. Pour in the cream and cook for 2 mins. Add the crayfish and lemon juice then season. Snip over most of the chives, reserving a few to garnish.
- Drain the pasta and add to the sauce in the frying pan; continue to stir over a low heat for a minute to combine the flavours.
- Serve garnished with the rest of the chives and lemon wedges.
- See more Pasta recipes
