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One-pot linguine with olives, capers and sundried tomatoes recipe

One-pot linguine with olives, capers and sundried tomatoes

A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings.

See method
  • Serves 4
  • 15 mins to cook
  • 419 calories / serving

Ingredients

  • 500g carton passata with basil
  • 75g pitted black olives, drained and halved
  • 30g capucine capers, drained
  • 75g sundried tomatoes, drained and chopped
  • 350g linguine

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Each serving contains

Energy
1770kJ 419.0kcal
21%
Fat
7g
low9%
Saturates
1g
low5%
Salt
2.1g
high36%
Sugars
11g
low12%

of the Reference intake

Carbohydrate 74.0gProtein 13.3gFibre 5.8g

Method

  1. Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
  2. Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta.

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