New potatoes with mint oil and black olives recipe

Name: New potatoes with mint oil and black olives
Yield: Serves 6
Ingredients: 750g new potatoes, peeled; 15g mint, leaves chopped; 2 tbsp extra-virgin olive oil; 1 tsp sea salt flakes; 3 tbsp roughly chopped black olives

With just four ingredients and two steps, this recipe is a reminder that great food can be easy and simple. When tossed with fresh mint, extra-virgin olive oil and chopped black olives, these potatoes take on a new lease of life.

See method

Serves 6
5 mins to prepare and 15 mins to cook
131 calories / serving

Dairy-free
Vegan
Gluten-free
Vegetarian
Healthy

Shop your ingredients

Growers Harvest New Potatoes In Water 567G
Aldi Price Match
750g new potatoes, peeled
£0.39
£1.13/kg DR.WT
Tesco Fresh Cut Mint 30G
Aldi Price Match
15g mint, leaves chopped
£0.50
£16.67/kg
Tesco Extra Virgin Olive Oil 250Ml
2 tbsp extra-virgin olive oil
£3.40
£13.60/litre
Cornish Sea Salt Flakes 170g
Any 4 for 3 Clubcard Price - Cheapest Product Free - Selected Cooking Ingredients
Offer valid for delivery from 29/09/2026 until 26/10/2026
1 tsp sea salt flakes
£2.10
£12.35/kg
Tesco Pitted Black Olives 330G
3 tbsp roughly chopped black olives
£1.10
£6.75/kg DR.WT

Method

In a pan of salted water, boil the potatoes for 15 mins, or until tender when pierced. Drain and leave in the pan to dry.
Once dry, add the mint, olive oil, sea salt and olives and toss to combine.