Roast potatoes with lemon and bay recipe
A tasty twist on classic roast potatoes. Fragrant lemon and bay leaves add an exciting flavour that is really delicious when paired with roasted meats or a seafood main.
See method- Serves 6
- 10 mins to prepare and 35 mins to cook
- 145 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 750g waxy potatoes, such as Charlotte, sliced lengthways
- ½ lemon, finely sliced
- 3 fresh or dried bay leaves
- 3 tbsp olive oil
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Shop ingredientsEach serving contains
- Energy
- 610kJ 145.0kcal
- Fat
- 6g
- Saturates
- 1g
- Salt
- 0.3g
- Sugars
- 1g
of the Reference intake
Carbohydrate 21.0gProtein 2.6gFibre 2.1g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- In a large bowl, toss the potatoes with the lemon, bay leaves olive oil and some seaoning. Spread the potatoes out on a baking sheet in a single layer. Roast for 30-35 mins, turning the potatoes halfway through cooking, until tender, golden and crisp at the edges.
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