Negroni sbagliato with prosecco recipe
Created by The Tesco Recipes team
An Italian Christmas twist on a classic negroni, this bitter Campari cocktail switches traditional gin for prosecco. Serve with a twist of orange peel for a festive flourish.
See method- Serves 2
- 5 mins to prepare
- 169 calories / serving
Ingredients
- 50ml Campari
- 50ml dry vermouth
- 200ml prosecco
- orange peel, to serve
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Shop ingredientsEach serving contains
- Energy
- 705kJ 169.0kcal
- Fat
- 0g
- Saturates
- 0g
- Sugars
- 14g
- Salt
- 0.0g
of the Reference intake
Carbohydrate 14.6gProtein 0.3gFibre 0.2g
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- Pour the Campari and vermouth into a short tumbler and fill halfway with ice.
- Top up with prosecco and serve with a twist of orange peel.
- See more Cocktail recipes
