Festive prosecco sangria recipe
Sangria with extra sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress everyone.
See method- Serves 8
- 10 mins to prepare
- 147 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 100ml Tesco Finest Apricot Brandy
- 30g caster sugar
- large handful ice
- 1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate
- 1 pear, cored and thinly sliced
- 100g (4oz) seedless red grapes, halved
- 75cl bottle Tesco Finest Bisol prosecco
Each serving contains
- Energy
- 615kJ 147.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 18g
of the Reference intake
Carbohydrate 17.5gProtein 0.5gFibre 0.6g
Method
- Tip the apricot brandy and the caster sugar into a large glass jug. Mix well to dissolve the sugar.
- Add the ice and fruit then pour over the Prosecco. Stir with a spoon and pour into glasses to serve immediately.
- Tip: Slice the pears just before serving to stop them turning brown.
- See more Christmas cocktail recipes
