Mojito fruit skewers recipe
Simple, sweet and boozy, these mojito fruit skewers are guaranteed to wow the crowd. If you're planning a beach picnic, make sure to pack these as your dessert of choice – you won't regret it!
See method- Makes 16
- Takes 20 mins plus macerating
- 48 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 6 kiwis, peeled, each cut into 8
- 270g pack pineapple chunks
- 250g pack mango pieces
- 2 limes, zested and juiced
- 4 tbsp caster sugar
- 120ml dark rum (or elderflower cordial)
- 20g fresh mint, leaves picked and finely chopped
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Shop ingredientsEach serving contains
- Energy
- 200kJ 48.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 10.4gProtein 0.5gFibre 0.2g
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- Toss all the ingredients together in a bowl, cover and leave to sit at room temperature for 1 hr (or overnight for a stronger flavour) until the fruit has softened and is sitting in a syrupy liquid.
- Strain, reserving the liquid for the Arnold Palmer recipe, if you like, and thread the fruit onto skewers. Will keep, covered, in the fridge for up to 3 days.
- See more Dessert recipes
