Kiwi, banana and lime fruit salad recipe
This fresh fruit salad recipe makes kiwis the star and will definitely bring a little sunshine to your day. This vibrant green fruit has a uniquely tangy flavour, which pairs perfectly with zingy lime and banana. With just a handful of ingredients, you can prepare this fresh fruit salad in just 10 minutes.
See method- Serves 6
- 5 mins to prepare and 5 mins to cook, plus cooling
- 85 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
- Healthy
Ingredients
- 50g caster sugar
- 2 limes, zested and juiced
- 2 small bananas, peeled and chopped
- 6 kiwis, peeled and thinly sliced
- 1 mint sprig, leaves shredded
- yogurt, to serve (optional)
Each serving contains
- Energy
- 350kJ 85.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 19g
of the Reference intake
Carbohydrate 20.0gProtein 1.0gFibre 0.4g
Method
- Heat the sugar and lime juice in a small pan over a low heat to dissolve the sugar, then bring to the boil and cook for 3-4 mins until thickened. Stir in the banana and set aside to cool.
- Arrange the kiwi on a large serving plate. Spoon over the banana and the lime syrup, then scatter with the lime zest and mint leaves.
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