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Mojito fruit skewers recipe

Mojito fruit skewers

Simple, sweet and boozy, these mojito fruit skewers are guaranteed to wow the crowd. If you're planning a beach picnic, make sure to pack these as your dessert of choice – you won't regret it!

See method
  • Makes 16
  • Takes 20 mins plus macerating
  • 48 calories / serving

Ingredients

  • 6 kiwis, peeled, each cut into 8
  • 270g pack pineapple chunks
  • 250g pack mango pieces
  • 2 limes, zested and juiced
  • 4 tbsp caster sugar
  • 120ml dark rum (or elderflower cordial)
  • 20g fresh mint, leaves picked and finely chopped

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Each serving contains

Energy
200kJ 48.0kcal
2%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
10g
medium11%

of the Reference intake

Carbohydrate 10.4gProtein 0.5gFibre 0.2g

Method

  1. Toss all the ingredients together in a bowl, cover and leave to sit at room temperature for 1 hr (or overnight for a stronger flavour) until the fruit has softened and is sitting in a syrupy liquid.
  2. Strain, reserving the liquid for the Arnold Palmer recipe, if you like, and thread the fruit onto skewers. Will keep, covered, in the fridge for up to 3 days.

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