Mini balti pizzas recipe

Name: Mini balti pizzas
Yield: Serves 10 (makes 10)
Ingredients: 2 tbsp mango chutney; 1 x 250g pack Bombay potatoes; 2 x plain naan breads; 85g grated Cheddar; chopped red chilli; pomegranate seeds; chopped fresh coriander; yogurt or raita, to serve

These mini pizzas are made using delicious naan breads and a medley of Indian-inspired ingredients, from mango chutney to Bombay potatoes – a delicious party treat that's the ideal Christmas party food.

See method

Serves 10 (makes 10)
10 mins to prepare and 15 mins to cook
174 calories / serving

Healthy

Shop your ingredients

Tesco Mango Chutney 230G
2 tbsp mango chutney
£1.20
£5.22/kg
Tesco All Rounder Potatoes 2Kg
This product's currently out of stock
Aldi Price Match
1 x 250g pack Bombay potatoes
Tesco Plain Naan Bread 2 Pack
£1.00 Save 1/3 Clubcard Price
(£0.50/each)
Offer valid for delivery from 29/09/2026 until 19/10/2026
2 x plain naan breads
£1.50
£0.75/each
Creamfields Mature Grated Cheddar 250g
Aldi Price Match
85g grated Cheddar
£1.89
£7.56/kg
Tesco Red Chillies 60G
Aldi Price Match
chopped red chilli
£0.51
£8.50/kg
Tesco Pomegranate Seeds 80G
pomegranate seeds
£1.50
£18.75/kg
Tesco Fresh Cut Coriander 30G
Aldi Price Match
chopped fresh coriander
£0.50
£16.67/kg
Creamfields Greek Style Natural Yogurt 500G
Aldi Price Match
yogurt or raita, to serve
£0.95
£1.90/kg

Method

Preheat the oven to gas 7, 220°C, fan 200°C. In a bowl, stir the mango chutney into the Bombay potatoes, halving any large pieces. Spread over the naan breads, leaving a small border.
Top with grated Cheddar and a little chopped red chilli. Bake for 15 minutes, until melted and golden.
Remove and leave to cool for 2 minutes, before scattering over pomegranate seeds and chopped fresh coriander. Cut into bite-size squares and serve with yogurt or raita.