Mini balti pizzas recipe
These mini pizzas are made using delicious naan breads and a medley of Indian-inspired ingredients, from mango chutney to Bombay potatoes – a delicious party treat that's the ideal Christmas party food.
See method- Serves 10 (makes 10)
- 10 mins to prepare and 15 mins to cook
- 174 calories / serving
Ingredients
- 2 tbsp mango chutney
- 1 x 250g pack Bombay potatoes
- 2 x plain naan breads
- 85g grated Cheddar
- chopped red chilli
- pomegranate seeds
- chopped fresh coriander
- yogurt or raita, to serve
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Shop ingredientsEach serving contains
- Energy
- 730kJ 174.0kcal
- Fat
- 7g
- Saturates
- 3g
- Salt
- 0.9g
- Sugars
- 4g
of the Reference intake
Carbohydrate 22.5gProtein 5.9gFibre 1.4g
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Method
- Preheat the oven to gas 7, 220°C, fan 200°C. In a bowl, stir the mango chutney into the Bombay potatoes, halving any large pieces. Spread over the naan breads, leaving a small border.
- Top with grated Cheddar and a little chopped red chilli. Bake for 15 minutes, until melted and golden.
- Remove and leave to cool for 2 minutes, before scattering over pomegranate seeds and chopped fresh coriander. Cut into bite-size squares and serve with yogurt or raita.
- See more Festive party food ideas
