Meat-free burgers recipe

Name: Meat-free burgers
Yield: Serves 4
Ingredients: 2 x packs Tesco Plant Chef Meat-Free Burgers; 1 tbsp olive oil; 6 vegan soft white rolls, halved; 100g Free-From jalapeno & chilli cheddar, sliced; 1 Baby Gem lettuce, leaves separated; 1 large tomato, sliced; ½ red onion, sliced into rings

For an easy way to add a vegan dinner into your weekly meals, try these meat-free burgers. Use Tesco Plant Chef Meat-free Burgers and layer up in soft vegan rolls with spicy jalapeño free-from cheese, juicy tomatoes and crisp lettuce for the easiest veggie burger.

See method

Serves 4
10 mins to prepare and 20 mins to cook
455 calories / serving

Dairy-free
Vegan
Vegetarian

Shop your ingredients

Quorn Fillets 312G
Aldi Price Match
2 x packs Tesco Plant Chef Meat-Free Burgers
£1.69
£5.42/kg
Tesco Olive Oil 250Ml
1 tbsp olive oil
£3.10
£12.40/litre
Warburtons Soft White Sandwich Rolls 6 Pack
6 vegan soft white rolls, halved
£1.25
£0.21/each
Tesco Jalapenos Chillies 80g
100g Free-From jalapeno & chilli cheddar, sliced
£0.90
£11.25/kg
Tesco Little Gem Lettuce Twin Pack
Aldi Price Match
1 Baby Gem lettuce, leaves separated
£0.77
£0.38/each
Tesco Beef Tomatoes Each
1 large tomato, sliced
£0.90
£0.90/each
Tesco Red Onions 3Pack Minimum
½ red onion, sliced into rings
£1.00
£0.33/each

Perfect with:

Tesco Plant Chef Meat-free Burgers

Packed with pea protein, roasted onions and herbs

Method

Place a griddle pan or frying pan on a high heat. Heat the oil in a frying pan until hot. Add burger to pan and fry for 12 mins, turning halfway during cooking. Remove and set aside.
Add soft rolls, cut-side down, to the hot griddle pan and cook for 1-2 mins until golden and lightly charred.
To assemble, place a slice of tomato on the base of each burger bun, top with a meat-free burger, free-from cheese, lettuce and red onion, then add the bun lid.