Your privacy settings

We and our 18 partners store and/or access information on a device, such as unique IDs in cookies to process personal data. You may accept or manage your choices by selecting accept or reject all, or at any time in the privacy policy page. These choices will be signalled to our partners and will not affect browsing data. Your choices will change how we tailor your shopping experience on our website.

To modify your consent choices, you can do so by clicking on Cookie settings in the footer.

We and our partners process data to

Use precise geolocation data. Actively scan device characteristics for identification. Store and/or access information on a device. Personalised advertising and content, advertising and content measurement, audience research and services development.

Sign inRegister

Meat-free burgers recipe

Meat-free burgers

For an easy way to add a vegan dinner into your weekly meals, try these meat-free burgers. Use Tesco Plant Chef Meat-free Burgers and layer up in soft vegan rolls with spicy jalapeño free-from cheese, juicy tomatoes and crisp lettuce for the easiest veggie burger.

See method
  • Serves 4
  • 10 mins to prepare and 20 mins to cook
  • 455 calories / serving

Ingredients

  • 2 x packs Tesco Plant Chef Meat-Free Burgers
  • 1 tbsp olive oil
  • 6 vegan soft white rolls, halved
  • 100g Free-From jalapeno & chilli cheddar, sliced
  • 1 Baby Gem lettuce, leaves separated
  • 1 large tomato, sliced
  • ½ red onion, sliced into rings

Ready to shop?

Shop ingredients

Each serving contains

Energy
1910kJ 455.0kcal
23%
Fat
17g
medium24%
Saturates
9g
high45%
Salt
2.6g
high44%
Sugars
7g
low8%

of the Reference intake

Carbohydrate 54.8gProtein 19.2gFibre 5.6g

Method

  1. Place a griddle pan or frying pan on a high heat. Heat the oil in a frying pan until hot. Add burger to pan and fry for 12 mins, turning halfway during cooking. Remove and set aside.
  2. Add soft rolls, cut-side down, to the hot griddle pan and cook for 1-2 mins until golden and lightly charred.
  3. To assemble, place a slice of tomato on the base of each burger bun, top with a meat-free burger, free-from cheese, lettuce and red onion, then add the bun lid.

        You may also like

        Baked bean burgers
        Image of "Baked bean burgers"
        Egg-topped veggie bean burgers
        Image of "Egg-topped veggie bean burgers"
        Carrot, courgette and halloumi burgers
        Image of "Carrot, courgette and halloumi burgers "
        Baked butter bean and sundried tomato burgers
        Image of "Baked butter bean and sundried tomato burgers"