‘Marmalade on toast’ sausage traybake recipe

Name: ‘Marmalade on toast’ sausage traybake
Yield: Serves 4
Ingredients: 750g baby potatoes, sliced into 1cm discs; 2 red onions, cut into chunky wedges; 3 sprigs thyme, leaves stripped; 2 tbsp olive oil; 8 sausages; 2 tbsp marmalade; 1 tbsp soy sauce; 100g baby spinach; 30g butter; 2 tbsp marmalade; ½ red chilli, finely chopped; 1 garlic clove, finely sliced; 3 sprigs thyme, leaves stripped; 50g panko breadcrumbs

Created by The Tesco Recipes team

An all in one sausage traybake is exactly what you need for those busy weeks. The secret here is marmalade... Used to glaze the sausages and also to create a fun ‘marmalade on toast’-style topping. Give it a go!

See method

Serves 4
Takes 50 mins
646 calories / serving

Shop your ingredients

Tesco Finest Baby Potatoes 750G
750g baby potatoes, sliced into 1cm discs
£1.30
£1.73/kg
Tesco Red Onions Loose
Aldi Price Match
2 red onions, cut into chunky wedges
£0.20
£0.95/kg
Tesco Fresh Cut Thyme 20G
3 sprigs thyme, leaves stripped
£0.50
£25.00/kg
Tesco Olive Oil 250Ml
2 tbsp olive oil
£3.10
£12.40/litre
Tesco British Pork Sausages 8 Pack 454G
Aldi Price Match
8 sausages
£1.79
£3.94/kg
Stockwell & Co Orange Marmalade 454G
Aldi Price Match
2 tbsp marmalade
£0.89
£1.96/kg
Tesco Light Soy Sauce 150Ml
Aldi Price Match
1 tbsp soy sauce
£0.55
£3.67/litre
Tesco Baby Spinach 250G
100g baby spinach
£1.30
£5.20/kg
Tesco British Unsalted Butter 250G
Aldi Price Match
30g butter
£1.85
£7.40/kg
Tesco Red Chillies 60G
Aldi Price Match
½ red chilli, finely chopped
£0.51
£8.50/kg
Tesco Large Garlic
1 garlic clove, finely sliced
£0.50
£0.50/each
Blue Dragon Panko Breadcrumbs 120G
Everyday Low Price
50g panko breadcrumbs
£1.90
£15.83/kg

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Place the potatoes, onion wedges and thyme leaves on a large baking tray or dish. Drizzle over the olive oil, season and toss to combine. Arrange the sausages on top, then bake in the oven for 20 mins.
In a small bowl, mix the marmalade and soy sauce with ½-1 tbsp warm water until it’s a drizzling consistency. Pour over the sausages and potatoes and return to the oven for 15 mins.
Meanwhile, make the topping. Melt the butter over a medium-high heat in a frying pan and add the marmalade, chilli, garlic and thyme. Cook for a couple of mins before stirring in the breadcrumbs. Fry for 5 mins until the breadcrumbs turn golden. Set aside, the mixture will crisp up as it cools.
Add the spinach to the sausages and potatoes and return to the oven for 5 mins to wilt. Stir it in amongst the veg.
Serve in bowls with the crispy ‘marmalade on toast’ topping.