Honey mustard and garlic sausage traybake recipe
Created by The Tesco Recipes team
Let the oven do all the hard work with this simple sausage traybake recipe. Glaze sausages in a sticky honey mustard glaze and cook with crispy potatoes and spring onions. Serve with steamed cabbage, if you like.
See method- Serves 4
- Takes 45 mins
- 582 calories / serving
- Dairy-free
Ingredients
- 750g potatoes, cut into 2cm chunks
- 2 tbsp vegetable oil
- 10g fresh rosemary, finely chopped
- 454g pack pork sausages
- 2 tbsp clear honey
- 2 tbsp wholegrain mustard
- ½ red chilli, finely chopped
- 2 garlic cloves, grated
- 4 spring onions, sliced in half widthways
- Savoy cabbage, shredded, to serve
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Shop ingredientsEach serving contains
- Energy
- 2435kJ 582.0kcal
- Fat
- 29g
- Saturates
- 8g
- Salt
- 1.6g
- Sugars
- 16g
of the Reference intake
Carbohydrate 52.3gProtein 23.1gFibre 9.1g
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Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Place the potatoes in a large ovenproof dish or baking tray. Toss with the oil and rosemary, season, then nestle in the sausages. Bake for 20 mins.
- In a small bowl, whisk together the honey, mustard, chilli and garlic. Add the honey and mustard dressing to the sausages and potatoes, tossing well to combine, then return to the oven for 25 mins until the potatoes are tender and the sausages are cooked through. Add the spring onions to the tray for the final 5 mins of the cooking time.
- Serve with steamed cabbage on the side.
- See more Traybake recipes
- For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.
