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Sausage, veg and gnocchi traybake recipe

Sausage, veg and gnocchi traybake

Created by The Tesco Recipes team

This is a real throw-it-all-in traybake that makes a fab family meal. Comforting gnocchi and tasty sausages make up the base, alongside plenty of chunky veg and cherry tomatoes for a pop of colour. Drizzled with pesto after baking, it's full of flavour and super-satisfying!

See method
  • Serves 4
  • Takes 45 mins
  • 455 calories / serving

    Ingredients

    • 1 courgette, cut into 2cm half-moons
    • 1 red pepper, cut into 3cm chunks
    • 1 red onion, cut into 8 wedges
    • 400g pack potato gnocchi
    • 3 large garlic cloves, crushed
    • 1 tbsp vegetable oil
    • 8-pack reduced-fat pork sausages
    • 250g pack cherry tomatoes
    • 3 tbsp green pesto
    • 15g fresh flat-leaf parsley, chopped

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    Shop ingredients

    Each serving contains

    Energy
    1905kJ 455.0kcal
    23%
    Fat
    19g
    medium27%
    Saturates
    5g
    medium27%
    Salt
    2.0g
    high33%
    Sugars
    8g
    low9%

    of the Reference intake

    Carbohydrate 45.4gProtein 23.1gFibre 5.6g

    Method

    1. Preheat the oven to gas 7, 220°C, fan 200°C. Add the courgette, pepper, onion, gnocchi and garlic to a baking tray. Drizzle over the oil and toss to coat.
    2. Nestle in the sausages, then bake for 30-35 mins, stirring the veg, adding the tomatoes and turning the sausages after 15 mins, until the veg is tender and the sausages are golden and cooked through.
    3. Mix the pesto with 1 tbsp water to loosen. Drizzle over the traybake and scatter with the parsley to serve.

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