Mango sorbet fizz recipe
The perfect summer cocktail that's both cooling and refreshing; mango sorbet is blitzed with vodka and lime then topped with prosecco. The recipe serves two but the ingredients can easily be doubled or tripled to serve four or six people.
See method- Serves 2
- 5 mins to prepare
- 131 calories / serving
Ingredients
- 150g mango sorbet
- 50ml vodka
- ½ lime, juiced, plus slices to serve
- 200ml chilled Prosecco
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Shop ingredientsEach serving contains
- Energy
- 560kJ 131.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 33g
of the Reference intake
Carbohydrate 33.2gProtein 0.8gFibre 0.4g
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- Put the sorbet, vodka and lime juice in a blender and blitz until silky smooth.
- Divide the mix between 2 coupe or Champagne glasses, add a splash of prosecco, gently stir with a teaspoon to combine, then top up with more prosecco.
- Garnish the glass with a slice of lime and serve immediately.
- See more Cocktails and drink recipes
