Mango daiquiri slushie recipe
Cool off this summer with our refreshing mango daiquiri slushie. Made using frozen mango, this cooling cocktail is super easy.
See method- Serves 2
- 5 mins to prepare
- 313 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400g Tesco frozen mango chunks
- 100ml white rum
- 50ml Cointreau
- 150ml Tesco Orange & Mango Juice
- 2 limes, 1 juiced and 1 cut into slices
- sprig mint, to serve
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Shop ingredientsEach serving contains
- Energy
- 1315kJ 313.0kcal
- Fat
- 1g
- Saturates
- 0g
- Sugars
- 36g
- Salt
- 0.0g
of the Reference intake
Carbohydrate 37.7gProtein 2.0gFibre 2.4g
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- Place the mango, rum, Cointreau, orange and mango juice and lime juice in a high-powered blender. Whizz until smooth.
- Pour the slushie into 2 margarita-style cocktail glasses and garnish with a sprig of mint and slice of lime. Serve immediately.
- See more Summer cocktail recipes
