Mango daiquiri slushie recipe

Mango daiquiri slushie

Cool off this summer with our refreshing mango daiquiri slushie. Made using frozen mango, this cooling cocktail is super easy.

See method
  • Serves 2
  • 5 mins to prepare
  • 313 calories / serving

Ingredients

  • 400g Tesco frozen mango chunks
  • 100ml white rum
  • 50ml Cointreau
  • 150ml Tesco Orange & Mango Juice
  • 2 limes, 1 juiced and 1 cut into slices
  • sprig mint, to serve

Ready to shop?

Shop ingredients

Each serving contains

Energy
1315kJ 313.0kcal
16%
Fat
1g
low2%
Saturates
0g
low2%
Salt
0.0g
low1%
Sugars
36g
high40%

of the Reference intake

Carbohydrate 37.7gProtein 2.0gFibre 2.4g

Method

  1. Place the mango, rum, Cointreau, orange and mango juice and lime juice in a high-powered blender. Whizz until smooth.
  2. Pour the slushie into 2 margarita-style cocktail glasses and garnish with a sprig of mint and slice of lime. Serve immediately.
      • drinkware RFO

      You may also like