Frozen strawberry daiquiris recipe
Created by The Tesco Recipes team
Strawberries make such summery, balanced daiquiris. Freezing the berries in advance means you don’t have to add much ice to get that slushy consistency, so the cocktail flavour is true and strong. Replace all the rum with lemonade for a kid-friendly version.
See method- Serves 4
- 10 mins to prepare
- 139 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400g hulled strawberries, frozen for at least 4 hours, plus 4 fresh strawberry slices, to garnish
- 2 tsp caster sugar
- 2 limes, juiced
- 175ml white rum
- 100ml lemonade
Each serving contains
- Energy
- 580kJ 139.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 10g
of the Reference intake
Carbohydrate 9.9gProtein 0.9gFibre 2.6g
Method
- In a blender, blitz all the ingredients with 4 ice cubes for a few seconds, reserving the strawberry slices.
- Divide the liquid between 4 large, chilled martini glasses. Garnish the rim of each glass with a strawberry slice.
- See more Cocktail recipes
Tip
To make these daiquiris in advance, blend the mixture as below and freeze in a lidded container. When needed, blend again until ‘slushy’ and serve.
