Kiwi Bellini recipe
This vibrant green cocktail is a tropical twist on a classic Bellini, with kiwi and lime adding a sweet and sharp flavour in place of the traditional peach purée.
See method- Serves 6
- 20 mins to prepare
- 122 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 2 ripe kiwi fruit, peeled
- 1 lime, ½ juiced, ½ cut into 6 wedges, plus extra to garnish
- sugar syrup or sugar, to taste
- 75cl bottle prosecco
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Shop ingredientsEach serving contains
- Energy
- 510kJ 122.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 13.8gProtein 0.6gFibre 0.5g
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- Put the kiwi, lime juice and sugar syrup in a blender (reserve the peel to make six lime twists to garnish). Whizz to make a smooth purée, add a little more sugar if needed and whizz again. Push through a fine-meshed sieve to remove the seeds.
- Divide the kiwi purée between six Champagne flutes. Top with prosecco and stir. Garnish each with a slice of lime and a twist of peel. Serve immediately.
- Tip: To make this a Bellini-martini, add a dash of vodka and shake with ice in a cocktail shaker. Serve in a frosted martini glass with a slice of lime.
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