Cranberry Kir Royale recipe
Festive fruit gives this Kir Royale an extra special twist. With a syrup made from cranberries, Crème de Cassis and sugar this Champagne cocktail is the perfect Christmas party idea.
See method- Serves 6
- 10 mins, plus cooling
- 185 calories / serving
- Dairy-free
- Gluten-free
- Vegetarian
Ingredients
- 150g (5oz) fresh cranberries, or frozen cranberries, defrosted
- 75g (3oz) light soft brown sugar
- 100ml Tesco Finest Crème de Cassis
- 75cl bottle Tesco Finest Bisol prosecco
Each serving contains
- Energy
- 775kJ 185.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 25g
of the Reference intake
Carbohydrate 25.4gProtein 0.5gFibre 0.0g
Method
- Tip the cranberries into a small saucepan along with the sugar and 1 tbsp of the Crème de Cassis. Heat gently for about 5 mins until the berries burst and turn sticky, then place in a small bowl and allow to cool completely. You can make this in advance and keep chilled for up to 3 days.
- Use a small spoon to divide the berry mixture among 6 chilled champagne flutes. Top each with the remaining Crème de Cassis and then slowly pour over the Prosecco. Stir gently with a long cocktail spoon before serving.
- See more Christmas Cocktail recipes
