Forest fruit Bellini recipe

Forest fruit Bellini

This timeless cocktail is traditionally made with Champagne and peach purée, but this alternative Bellini recipe uses sparkling wine and forest fruit coulis for a pretty Valentine's twist.

See method
  • Serves 2
  • 5 mins to prepare
  • 186 calories / serving

Ingredients

  • 400ml sparkling white wine, chilled
  • 2 tbsp Tesco Finest forest fruit coulis
  • 2 fresh or frozen raspberries

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Each serving contains

Energy
775kJ 186.0kcal
9%
Fat
0g
low0%
Saturates
0g
low0%
Salt
0.0g
low0%
Sugars
14g
high16%

of the Reference intake

Carbohydrate 14.2gProtein 0.7gFibre 0.2g

Method

  1. Pour the sparkling wine into 2 large Champagne flutes and add half the fruit coulis to each glass. Finally, pop in a raspberry to serve.
  • Tip: Any flavour coulis will work. For a tropical twist, try passion fruit.
    • drinkware RFO

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