Forest fruit Bellini recipe

This timeless cocktail is traditionally made with Champagne and peach purée, but this alternative Bellini recipe uses sparkling wine and forest fruit coulis for a pretty Valentine's twist.
See method- Serves 2
- 5 mins to prepare
- 186 calories / serving
- Dairy-free
- Vegan
- Gluten-free
- Vegetarian
Ingredients
- 400ml sparkling white wine, chilled
- 2 tbsp Tesco Finest forest fruit coulis
- 2 fresh or frozen raspberries
Each serving contains
- Energy
- 775kJ 186.0kcal
- Fat
- 0g
- Saturates
- 0g
- Salt
- 0.0g
- Sugars
- 14g
of the Reference intake
Carbohydrate 14.2gProtein 0.7gFibre 0.2g
Method
- Pour the sparkling wine into 2 large Champagne flutes and add half the fruit coulis to each glass. Finally, pop in a raspberry to serve.
- Tip: Any flavour coulis will work. For a tropical twist, try passion fruit.
- See more Cocktail recipes




