Fruity yogurt smoothie recipe

Fruity yogurt smoothie

See method
  • Serves 4
  • 10 mins to prepare and 10 mins to cook
  • 136 calories / serving

    Ingredients

    • 1 small banana, peeled and chopped
    • 450g raspberries
    • a few extra raspberries, to garnish
    • 400ml skimmed milk
    • 200ml low-fat yogurt
    • 75ml honey

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    Each serving contains

    Energy
    580kJ 136.0kcal
    7%
    Fat
    1g
    low2%
    Saturates
    1g
    low3%
    Salt
    0.2g
    low3%
    Sugars
    25g
    high27%

    of the Reference intake

    Carbohydrate 25.4gProtein 7.7gFibre 8.3g

    Method

    1. Place all the ingredients in a food processor and blitz until smooth. If you desire a smoother consistency, press through a sieve to get rid of any raspberry seeds.
    2. Divide between 4 serving glasses. Garnish each with a few wholeraspberries.

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