Fruity yogurt smoothie recipe

Ingredients
- 1 small banana, peeled and chopped
- 450g raspberries
- a few extra raspberries, to garnish
- 400ml skimmed milk
- 200ml low-fat yogurt
- 75ml honey
Each serving contains
- Energy
- 580kJ 136.0kcal
- Fat
- 1g
- Saturates
- 1g
- Salt
- 0.2g
- Sugars
- 25g
of the Reference intake
Carbohydrate 25.4gProtein 7.7gFibre 8.3g
Method
- Place all the ingredients in a food processor and blitz until smooth. If you desire a smoother consistency, press through a sieve to get rid of any raspberry seeds.
- Divide between 4 serving glasses. Garnish each with a few wholeraspberries.



